Recipe
U need
1.Raw plaintain(banana)-2 nos(medium sized)
2.Shallots-5 nos sliced
3.Green chillies slit-3 nos
4.Greated coconut-1/4 cup
5.Crushed red chillies-2 tsp
6.Salt to taste
7.Water-Just enough to cook banana.
8.Coconut oil-2 tblsp
How to make Vazhakka uppu curry/Raw plaintain thoran
1.Cut plaintains lengthwise into thin 1 inch pieces..
2.Cook together plaintain pieces,shallots,salt,red chillies,grated coconut,green chillies and enough water ans salt to cook it...
3.Cook it covered till the pieces r tender.
4.Finally switch off the flame and pour the coconut oil on top..
Serve with rice..
12 comments:
mmm. looks so delicious.
My favourite veggie. Delicious.
Ma fav veggie......Looks yummy.
I love the combination of the sweetness of the banana,and the spice of the chilies.Really delicious!
Delicious thoran, looks yummy!!
Thoran looks delicious n yummy.
A new dish and the name seem interesting... :) uppu curry ha ha... just kidding
Simple and nutritious :D
Looks delicious. Thanks for stopping by and leaving comments, you have a nice space here.
this dish looks yum and delicious.
delicious curry... looks awesome.. 1st time to your wonderful site... do visit my space sometime..following you..
So very delish. I am very late to comment, but I have only made plantains in the Latin style (very different, yet yummy, too), and now I find in your archives a lovely stir-fry.
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