Kothu Porotta/Chilli Porotta Recipe South Indian Recipe

Ingredients:

4 Porattas
4 tsp Chilli powder
3 tsp Gharam Masala Powder
1 tsp Coriander powder
4 Green Chillies (chopped)
2 Onion (chopped)
Coriander Leaves-1 cup
1 Tomato chopped
3 tsp Oil
•Salt to taste



How to make Kothu Porotta/Chilli Porotta :

• Chop porottas into small pieces.
• Heat oil in a pan and fry onions ,green chillies followed by tomotoes.
• Then add all powders and salt in low heat(dont burn).
• Mix with the porotta pieces.
• Serve hot with coriander leaves.